Recipes
Pasta dough
Ingredients 400 g good-quality Tipo 00 flour , plus extra for dusting 75 g fine semolina 12 large free-range eggs 2 tablespoons extra virgin olive oil Method This is definitely...
Pasta dough
Ingredients 400 g good-quality Tipo 00 flour , plus extra for dusting 75 g fine semolina 12 large free-range eggs 2 tablespoons extra virgin olive oil Method This is definitely...
Good old lasagne
Ingredients BOLOGNESE 2 red onions 2 cloves of garlic 2 carrots 2 sticks of celery 250 g mushrooms ½ a bunch of fresh thyme 1 bunch of fresh basil 4...
Good old lasagne
Ingredients BOLOGNESE 2 red onions 2 cloves of garlic 2 carrots 2 sticks of celery 250 g mushrooms ½ a bunch of fresh thyme 1 bunch of fresh basil 4...
Pizza dough. The Italian way.
Ingredients DOUGH (8 PIZZAS) 800 g strong white bread flour 200 g fine ground semolina flour or strong white bread flour 1 level teaspoon fine sea salt 2 x 7...
Pizza dough. The Italian way.
Ingredients DOUGH (8 PIZZAS) 800 g strong white bread flour 200 g fine ground semolina flour or strong white bread flour 1 level teaspoon fine sea salt 2 x 7...