- 400 g good-quality Tipo 00 flour , plus extra for dusting
- 75 g fine semolina
- 12 large free-range eggs
- 2 tablespoons extra virgin olive oil
This is definitely a royal pasta dough - silky, velvety pasta, made with a simple blend of Tipo 00 flour (00 means it's super-fine) and fine semolina, which has a wonderful flavour and golden colour. This blend of flours along with free-range egg yolks gives you the ultimate in pasta dough. And the best bit is, it's still super-cheap for the volume of pasta that it gives you.